Kimchi Korean BBQ
Inside Kimchi Korean BBQ
Kimchi Korean BBQ on State Street offers a straightforward Korean barbecue experience in a casual, no-fuss setting that suits both small groups and families. The space feels approachable rather than flashy, with a focus clearly on the interactive aspect of cooking your own food at the table. This hands-on style makes it a nice pick for those who enjoy sharing plates and controlling their own grilling pace.
The restaurant’s menu highlights the essentials of Korean BBQ, featuring banchan side dishes, a variety of marinated meats including wagyu, bulgogi, pork belly, and options like spicy tofu soup with brisket. Patrons have noted the freshness of the ingredients and appreciated how quickly their food arrives, in some cases just minutes after ordering online. This setup keeps the flow smooth without unnecessary waiting.
Service here tends to be friendly and attentive, with staff often checking on diners and ready to help, including accommodation for dietary needs like gluten intolerance. One practical tip: the metal grilling plates are sometimes swapped mid-cook, so expect a bit of interruption, though it’s usually handled promptly and with a joking lightness by the team.
The atmosphere is relaxed and easygoing rather than trendy or upscale, making it a solid spot for casual weeknight dinners or weekend outings. Locals seem to enjoy the weekday happy hour specials, which add a lively dimension with well-priced drinks and food—a good reason to stop by early evening after work.
Kimchi Korean BBQ works well for diners who appreciate communal cooking, want a taste of traditional Korean flavors in Santa Barbara, and don’t mind a space that puts more focus on the food and grilling experience than on ambiance. It’s approachable enough for first-timers curious about Korean BBQ as well as returning locals looking for hearty, satisfying meals without the formality.
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